These Marrons Glacés are the fruit of French craftsmanship, with each chestnut delicately candied and coated in a subtle syrup. The result is a melt-in-the-mouth texture, delivering an explosion of sweet flavors with every bite.
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These Marrons Glacés are the fruit of French craftsmanship, with each chestnut delicately candied and coated in a subtle syrup. The result is a melt-in-the-mouth texture, delivering an explosion of sweet flavors with every bite.
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