Made in Alsace since 1922, Melfor is a unique recipe made from honey, natural herbal infusion, and mild vinegar (3.8°). Melfor can be used like vinegar and is perfect for making vinaigrettes, deglazing meat, or enhancing sauces.

Fleur de Sel is the quintessential seasoning to enhance all kinds of dishes, from the simplest to the most refined. Its unique, hand-harvested small crystals provide a crunch and a lingering flavor for a subtle interplay of tastes.

Alsace in every bite: Spaetzle Alsatian Pasta. Alsatian culinary tradition comes to life in these delicious small pasta. Discover the tender texture and versatility of these noodles that pair wonderfully with a variety of dishes.

These Marrons Glacés are the fruit of French craftsmanship, with each chestnut delicately candied and coated in a subtle syrup. The result is a melt-in-the-mouth texture, delivering an explosion of sweet flavors with every bite.

Discover Ardèche Chestnut Cream in a tube, a smooth delicacy that captures the authentic flavor of chestnuts. Ready to spread or incorporate into your recipes, this delicate cream adds a touch of indulgence to your desserts and snacks.

Every bite of this nougat is an invitation to sweetness. Carefully selected almonds provide a crunchy texture and delicious taste, while honey, with its rich aromas, envelops each morsel in natural sweetness.

Whether you spread it on a slice of fresh bread, incorporate it into your pastry recipes or enjoy it with a spoon, this chestnut cream will delight lovers of autumnal flavors. Its refined taste and velvety texture make it an ideal choice for those in search of an authentic taste experience.